Why You Should Ditch Your Microwave – Part 3
Microwaves were not intentionally fabricated to make cooking faster and easier. Instead, microwaves were stumbled upon by scientists trying to invent magnetron, a tube that produces microwaves. Dr. Percy Spencer, an engineer with Raytheon Company was testing the magnetron in 1946. He had a chocolate bar in his pocket that suddenly melted out of the blue. This got Dr. Spencer excited and he placed popcorn kernels near the magnetron tube. To his amazement, the kernels began to pop! The Russians investigated with highly advanced instruments and found that humans can be unfavorably affected even without consuming the food that have been subjected to microwave flow. It has a negative effect upon the natural well-being of humans. The results were alarming that Soviets outlawed all such microwave apparatus in 1976.
Microwaves are electromagnetic energy that travel at the speed of light. The magnetron in the microwave oven produces wave energy. This wave energy converts polarity of molecules from positive to negative. This polarity changes millions of times every second in the microwave oven. These microwaves assail the food molecules and makes the polarized molecules to radiate at the same frequency millions of times every second. This friction heats up the food and also causes structural isomerism, or in simpler terms, structural damage of the food molecules.
Usage of this oven is almost universal in restaurants and homes. With this information, will it be difficult to believe that the occurrence of diseases that we hear as rare are now developing as “common” diseases? The once called idiopathic diseases are now evolving into usual encounters for medical practitioners. It is likely that serious damage at the human cellular level is being wrought throughout the world. Besides irradiating food, electromagnetic fields and invisible microwave emissions can bypass the built-in shielding in microwave ovens, and can leak through aging door seals, allowing them to travel to other rooms of the house.
What will happen to you? Your cellular-voltage parallels especially when using the apparatus degenerate specifically in your blood and lymphatic serums. Your internal cellular-membrane potentials during catabolic processes into the blood serum from the digestive process degenerate and destabilize.
The electrical impulses in the junction potentials of your cerebrum degenerate and break down while energy-field symmetry is lost in your nerve centers in both the front and rear of your central and autonomic nervous systems. Your reticular activating system which is the system controlling the function of your waking consciousness go out of balance and lose their proper circuiting. Humans, animals and plants located within a 500-meter radius of the equipment in operation suffer a long-term, cumulative loss of vital energies. Long-lasting residual magnetic deposits become located throughout your nervous system and lymphatic system. Because of the disarranged brain waves, negative psychological effects also result. These includes loss of memory and ability to concentrate, suppressed emotional threshold, deceleration of intellective processes and interrupted sleep episodes in a statistically higher percentage of individuals subjected to continual range-emission field effects of microwave apparatus, from either cooking apparatus or transmission stations.
Heating expressed breast milk as well as infant milk formulas in microwave oven destructs the enzymes that help digest food, absorb nutrients and protect babies from pathogens. This system converts amino acids to synthetic isomers that are not active biologically. Amino acids like L-proline was converted to its d-isomer, that is found to be harmful for the nervous system and the kidneys. There is also danger in heating plastics in the microwave. The cancer causing compounds called Bisphenol A in the plastic containers and plastic wraps percolate into the food cooked in microwave oven. Bisphenol A is a chemical toxin that can cause cancer, early puberty, obesity and diabetes.
Photo by Daniel Mitchell
